I've have a problem of throwing food and leftovers away. So all the time I try to figure out to do with them. The best one I've managed to do being here in Brussels is this soup last week:
Only thing I had to buy was cauliflower, everything else was leftovers from weekend, including brie cheese, milk, white wine and bread. I have to say self-made crutons must be the best way to use up old bread! Highly recommended.
Next challenge is to eat rest of the dried kikpeas in my pantry within 6 weeks. I bet that will be a lot of hummus!